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July/August 2023 Food Preservation Newsletter

Published on July 6, 2023 by edahle2

July-Aug 2023 Food Preservation Newsletter

Categorized: Uncategorized

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UWGB Dietetics Intern

My name is Danielle Collins, and I am a dietetic student at UW-Green Bay in a master’s program called Nutrition and Integrated Health. This program combines a master’s degree and credential of registered dietitian (RD) through supervised practicum. Currently, I am in my community nutrition rotation with the UW-Extension, FoodWIse until July 21, 2023. I am working with Jace Purdy on making nutrition education bulletin boards for the Kewaunee Co. Food Pantry and providing recipes with food

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Planning AHEAD for End-of-Life Issues

Classes start on September 19, 2023.  This 7-session class will prepare you and your loved ones for financial changes, medical choices, final wishes, and understanding grief.  This virtual series will be held via Zoom Tuesdays from 11 am-noon, September 19th through November 7th. All participants must attend the tech check on September 19th to receive program connection information and materials that will be sent out afterward. If you have any questions, please feel free to reach out to Re

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